Yay! It’s finally here!! National Bundt Day is my favorite holiday.
This year I made a pineapple upside down bundt!
I used my favorite vanilla pound cake recipe and just put some melted butter and brown sugar in the bottom of the pan, laid in pineapple slices and maraschino cherries, and poured the batter on top. It worked well and is quite delicious!
I want to try it again and put more pineapples all over the sides, etc. It’s very good but I think there could be more frequent delicious pineapple moments!
Hope you have a wonderful National Bundt Day!! 
PS – I also just learned recently that November 15, 2011, is also International Catan Day! Catan + bundts sounds like a great combo!!
I have never seen a pineapple upside down bundt before – what a great idea! it looks and sounds delicious!
Thanks!
So pretty! This is a gorgeous cake with the pineapples and cherries…looks so delicious!
Merci Sara!